Homemade buttermilk biscuits, sweet potato biscuits and cornbread. Served with homemade peach-pepper jelly and apple butter
Great blend of artichoke hearts, backfin crabmeat, and cream cheese. Served with herb seasoned oven toasted french bread.
L’osteria rimarrà chiusa dal 19 al 29 giugno. Ci rivediamo il 30!